BASMATI BROKEN

Broken Basmati rice is segregated during the milling process. According to the size of kernel size, broken rice is graded into three categories – Tibar, Dubar, and Broken rice. The kernel length of Tibar rice is three-fourths of the actual length, Dubar is half of the actual length and Broken rice is less than half the length.

Rishta Super Tibar Basmati Rice

  • Variety: Raw/ Steam/ Parboiled
  • Average Length: 5.5 – 6 MM
  • Moisture: 13% Max.
  • Paddy Grain: Nil
  • Black/ Red Grain: Nil
  • Discolour & Damage: Nil
  • Foreign Matter: Nil

Rishta Super Dubar Basmati Rice

  • Variety: Raw/ Steam/ Parboiled
  • Average Length: 4 – 5 MM
  • Moisture: 13% Max.
  • Paddy Grain: Nil
  • Black/ Red Grain: Nil
  • Discolour & Damage: Nil
  • Foreign Matter: Nil

Rishta Super Mongra Basmati Rice

  • Variety: Raw/ Steam/ Parboiled
  • Average Length:2 – 4 MM
  • Moisture: 13% Max.
  • Paddy Grain: Nil
  • Black/ Red Grain: Nil
  • Discolour & Damage: Nil
  • Foreign Matter: Nil

Rishta Minni Mongra Basmati Rice

  • Variety: Raw/ Steam/ Parboiled
  • Average Length: 1 – 2 MM
  • Moisture: 13% Max.
  • Paddy Grain: Nil
  • Black/ Red Grain: Nil
  • Discolour & Damage: Nil
  • Foreign Matter: Nil