BASMATI BROKEN
Broken Basmati rice is segregated during the milling process. According to the size of kernel size, broken rice is graded into three categories – Tibar, Dubar, and Broken rice. The kernel length of Tibar rice is three-fourths of the actual length, Dubar is half of the actual length and Broken rice is less than half the length.
Rishta Super Tibar Basmati Rice
- Variety: Raw/ Steam/ Parboiled
- Average Length: 5.5 – 6 MM
- Moisture: 13% Max.
- Paddy Grain: Nil
- Black/ Red Grain: Nil
- Discolour & Damage: Nil
- Foreign Matter: Nil
Rishta Super Dubar Basmati Rice
- Variety: Raw/ Steam/ Parboiled
- Average Length: 4 – 5 MM
- Moisture: 13% Max.
- Paddy Grain: Nil
- Black/ Red Grain: Nil
- Discolour & Damage: Nil
- Foreign Matter: Nil
Rishta Super Mongra Basmati Rice
- Variety: Raw/ Steam/ Parboiled
- Average Length:2 – 4 MM
- Moisture: 13% Max.
- Paddy Grain: Nil
- Black/ Red Grain: Nil
- Discolour & Damage: Nil
- Foreign Matter: Nil
Rishta Minni Mongra Basmati Rice
- Variety: Raw/ Steam/ Parboiled
- Average Length: 1 – 2 MM
- Moisture: 13% Max.
- Paddy Grain: Nil
- Black/ Red Grain: Nil
- Discolour & Damage: Nil
- Foreign Matter: Nil